Canape Masterclasses run by Urban Caprice

NOT TO BE MISSED!  This hands on class led by Executive Chef Iain Graham, will teach participants how to make the following delicious canapés and mini dishes:

 

Quinoa, Jicama and Kohlrabi – a citrus ceviche of shaved crisp vegetables served on crisp quinoa with soused onions and fresh herbs

 

Lombardia Bresaika Rocket and Tallegio  - Italian cured beef fillet wrapped around mature cheese and wild rocket leaves

 

Seared Orkney Scallop with Garden Peas and Tamworth Bacon – scallop with pea puree, cured bacon lardons and sauce vierge

 

Fennel Apple and Burrata  - grilled courgette with apple julienne, fennel and Burrata salad

 

Tickets for these sessions cost just £25

 

   Friday 13th November Saturday 14th November  Sunday 15th November   11:00am Urban Caprice Canape Club   Urban Caprice Canape Club  Urban Caprice Canape Club  3:30pm  Urban Caprice Canape Club  Urban Caprice Canape Club  Urban Caprice Canape Club  6:30pm  TBC