La Bécasse Menu

Starter

Beetroot cured Salmon, horseradish relish & sweet dill dressing

3 DC

Main

Crispy pork belly, apple puress, sage, haricot blanc and smoked bacon

5 DC

Dessert

Autumn fruit compote, spiced panna cotta, toasted oats

3 DC

La Bécasse Overview

Having gained a Michelin star at L'ortolan near Reading, Alan Murchison has set up a second fine dining camp in medieval Ludlow, the foodie capital of rural Britain. La Bécasse already has regulars from among the country's discerning tribe of gastronomes, returning for Murchison's spectacular Modern French gourmand tasting menu - capable, we hear, of inducing a state of bliss.