Liaison Menu

Starter

Blue cheese and parma ham panna cotta, celeriac remoulade, quince dressing

4 DC

Main

Quenelle of monkfish on a prawn and leek chowder with lemongrass and poppy seed crisps

5DC

Dessert

Warm french toast, autumn berry mousse, mascaponie and maple syrup cream

4 DC

Liaison Overview

One of Birmingham’s best independent fine dining restaurants is run by Patricia Plunkett and Ank Van der Tuin. The dynamic duo have been exciting diners with imaginative Modern French food since 1982. Each week sees the menu focus on a different region of France. So, for example, Normandy week would feature dishes made with apple, pork and Calvados.