L'ortolan Menu

 Starter

Smoked Ham hock with foie gras terrine & apple chtney - 3 DC

Main

Fillet of Organic Salmon with an oriental broth - 5 DC

Desert

Lemon mousse & spiced cherries - 3 DC

Overview of L'ortolan

Located in a listed Georgian building, L’ortolan Head Chef Robin Gosse, with inspired direction of Michelin starred Chef Patron, Alan Murchison,  fuses innovative culinary techniques with local seasonal produce to offer classic dishes bringing our guests the very best in quality and intensity of flavour.