L'ortolan Menu

Starter

Veloute of butternut squash, parmesan and winter truffle

3 DC

Main

Coq au vin & pomme puree

5 DC

Dessert

Vanilla cheesecake with blueberries

3 DC

L'ortolan Overview

Located in a listed Georgian building, L’ortolan Head Chef Robin Gosse, with inspired direction of Michelin starred Chef Patron, Alan Murchison,  fuses innovative culinary techniques with local seasonal produce to offer classic dishes bringing our guests the very best in quality and intensity of flavour.