If you'd like to actually taste the flavours of some of the most iconic dishes from the TV series then you can reserve a table in the brand new MasterChef Restaurant sponsored by Hardys Wine.

Call 0121 767 3663 to reserve your table in the MasterChef Restaurant.
Lines are open 9am to 5pm, Monday to Friday. Or email finedining@necgroup.co.uk out of hours.

2 course meal (starter and main or main and dessert) £23
3 course meal (starter, main and dessert) £27

Menu

Starters

Oriental salmon ceviche with ginger, soy and sesame oil, white radish, flaked almond and coriander salad
Hardy's wine recommendation - Hardy's Pinot Rose
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Red onion and goats cheese tarte tatin, hazelnut and apple salad (V)
Hardy's wine recommendation - Hardy's VR Sauvignon Blanc
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Chicken roulade on a saffron potato salad with a walnut, pinenut, honey and mustard dressing
Hardy's wine recommendation - Hardy's Riddle Chardonnay Semillion
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Mains

Monkfish with butternut squash fondant, French beans and sauce vierge
Hardy's wine recommendation - Hardy's Pinot Grigio
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Pan roasted duck breast in pickling spices carrot puree and plum sauce served with pilau rice
Hardy's wine recommendation - Hardy's Cellar Collection Merlot
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Cola-braised pork belly, caramelised celery, roasted baby turnips, shelled peas and miso mustard dressing
Hardy's wine recommendation - Hardy's Riddle Shiraz Cabernet
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Spiced pumpkin tart, broad bean and basil puree and caraway cabbage on a fondant potato (V)
Hardy's wine recommendation - Hardy's VR Pinot Grigio
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Dessert

Chocolate brownie with kirsch cherries and whipped vanilla cream
Hardy's wine recommendation - Hardy's Riddle Rose
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00

Bread and butter pudding with sauce Anglaise and red fruits
Hardy's wine recommendation - Hardy's Nottage Hill Sparkling Pinot Noir Chardonnay
125ml - £3.95,  750ml bottle - £23.00

Mango parfait and passion fruit glaza with a lime and vodka sorbet
Hardy's wine recommendation - Hardy's Stamp Riesling Gewurztraminer
125ml - £2.60, 250ml - £5.10, 750ml bottle - £15.00