Thai Edge

Thai Edge Menu

Starter
Thai Edge Good Food Mixed Starters - Prawn Roll, Vegetable Spring Roll & Sweet Corn Cake

3 DC

Main
Pad Thai - Famous Thai stir fried rice noodle dish containing King Black Tiger Prawns, sweet and sour sauce, egg, bean sprouts, spring onion and bean curd

4 DC

Mussaman Gai - Sliced Chicken breast served in a slightly sweet coconut milk based sauce containing peanuts, onion and potatoes. Served with steamed Jasmine rice

4 DC

Desert
Exotic Cheesecake - A generous slice of specially made exotic cheesecake served with cream -

3 DC

Thai Edge Overview

Perfectly sited in Brindley Place, Thai Edge is a smart, very modern restaurant, with white decor and masses of flowers which are flown in from Thailand, as is much of the decor. You will receive a warm greeting - which is part of what makes this spot a favourite among the mixed, trendy clientele, from students to professionals. What's cooking? Dishes are beautifully served and you'll find all your favourites on the menu, like three types of satay, Thai fish cakes with cucumber salad sauce, spring rolls, spicy minced prawn on toast, and chicken galanga, specialities like steamed seabass with spicy and sour sauce and tamarind sauce, stir-fried beef, chicken or seafood with fresh chilli, lemon grass, basil and pineapple. Of course, there are pad thai and a plethora of noodle and rice dishes. Four set menus. This is one place you'll return to again and again.