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Belfast Waterfront
10-12 November 2017

Eat Like a Local

Proud Eat Like a Local session sponsor:bank of ireland

NEW for this year, enjoy an Eat Like a Local session in the Big Kitchen. Join Barney Desmazery, food editor-at-large, alongside a very special local guest in these free, additional cookery demonstrations.

Northern Ireland offers a wealth of culinary delights with an abundance of great restaurants, talented chefs and a diverse food and drink scene. Each free session will showcase the very best of Belfast's culinary scene. Pick up top tips from the experts and discover more about the local suppliers they source their ingredients from as they create signature dishes live.

If you've already booked tickets, click here to add a session. To book tickets to the Show, click here.

These sessions will take place:

Friday (11am) - Ox – with chef Stevie Toman

Find out more about Ox 

Saturday (2pm) - Forestside Cookery School - with chef Stephen Jeffers

Find out more about Forestside Cookery School

Sunday (2.30pm) - Wine and Brine - with chef Chris McGowan

Find out more about Wine and Brine

Bank of Ireland

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