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Food creative
Includes free entry into Gardners World Live
Summer Festival talent line-up
Birmingham NEC
13 - 16 June 2019

Dan Doherty

Photo of Dan Doherty
Photo of Dan Doherty


Dan Doherty is Group Executive Chef at Duck & Waffle, London’s first upscale 24-hour restaurant. Dan has cooked on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch, BBC 1’s The One Show and most recently on the newly launched, The Wine Show. He is a regular contributor to publications including Olive & Delicious, where he writes about the restaurant industry, food trends & ingredients. Dan is also the co – founder of The TMRW Project, which aims to champion the talent within the hospitality industry through events, talks & mentoring.

His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, Duck & Waffle: Recipes & Stories, was selected as one of the cookbooks of 2014
by Observer Food Monthly, Mail on Sunday and Red Magazine.


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