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The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

Birmingham NEC
15 - 18 June 2017

Eating & Drinking at the Show

There’s lots of tasty options for eating and drinking at the Show. From food-to-go, to a sit down meal at the BBC Good Food Kitchen. Plus with free entry to BBC Gardeners' World Live why not enjoy inside and outside options with bars and street food stalls, plus the exclusive 50th anniversary birthday cake. There is certainly something to suit all tastes. See some of our highlights below...

Food to Go (Snack Options)

The Brownie Bar - stop by for an indulgent treat

Fudge Kitchen - devilishly different fudge

Joe Delucci's - try a range of Italian ice-cream flavours for the perfect summer treat

The Black Liquorice Company - browse from an assortment, buy for yourself or as a gift

Amos and Toms Gourmet Popcorn - popping only the finest mushroom popcorn

Hindleys Bakery - browse, try and buy delicious breads, cakes and pastries

Barry John Sausages - the perfect 'on the go' lunch

Elidor Patisserie - handmade, luxury baked goods

Flower and White - handmade gourmet treats including meringues, muffins and sharing cakes

St Helens Farm - discover delicious goats’ milk products

The Handmade Scotch Eggs Company - offering a huge array of flavours including vegetarian options

Hot Food/Lunch Options

Supreme Sausages - hot sausages in rolls, the perfect 'on-the-go' lunch

Woodhouse Farm Bacon & Ham - Award Winning UK Meats

See the full exhibitor list

Bistro and bar

BBC Good Food Kitchen

Reserve a table in our exclusive and delicious BBC Good Food Kitchen. Your sit-down meal, of two or three courses, will be inspired by some of the most popular seasonal dishes from the country’s leading food website, bbcgoodfood.com.

Sit back and enjoy this full service restaurant in the heart of the Show, where you can take the time to plan the rest of your day with fantastic food, a refreshing glass of wine and a great atmosphere.

The reservation phone number is 0121 767 3663 (available Monday-Friday 9am-5pm). £22.95 for two courses and £25.95 for three courses. Please see menu below.

Starters

Roasted squash, beetroot & red onion quinoa salad, with griddled halloumi

Classic warm chicken and avocado salad

Bacon and fennel minestrone 

Classic prawn cocktail with Marie Rose and granary bread

 

Mains

Salted courgette and cheddar quiche

Fish dish to be confirmed

Meat dish to be confirmed

Pea, broad bean & rocket risotto with chicken

 

Desserts

Eton Mess cheesecake

Rhubarb Trio: sour cream rhubarb squares, rhubarb and ginger syllabub, jellied rhubarb and vanilla soup

Platter of regional cheese – served with chutney and rustic breads

BBC Gardeners' World Live

Inside area:

Visit the 'Wellbeing Café' offering a juice bar or the 'Tea Garden' to enjoy afternoon tea and the 50th anniversary birthday cake

Outside area:

You have the choice of a 1940’s tea tent serving tea and sandwiches, Vintage Ice cream stallsPimms Teapot

Vintage Vans:

The Coffee Bean Co – Hall 16

The Whole Hog

Champagne, Prosecco & Pimms

Leaf - vegetarian falafel and salad

Crepes

Creperie Van

 

Also choose from a selection of stalls offering street food at the Digbeth Dining Collective

Enjoy afternoon tea, 50th anniversary birthday cake and kids lunch boxes at the Gardeners' Restaurant

Find more cafés and bars including Starbucks, JD Weatherspoons and FCB Café in the atrium.

food

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