Sign up to our Newsletter
Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.
Birmingham NEC
18-21 June 2020
BBC Good Food Workshop
Roll up your sleeves and learn from the masters with hands-on workshops. Take part in a BBC Good Food Workshop and walk away from the Show with top tips and tricks that will impress your friends and family this summer. Master the art of pasta making, create floral fondant decorations, or try your hand at infusing your very own liqueur, there's something for all the foodies out there!
See what else is on at the Show
Find out more about the workshops…
Make your own pasta
Wow your friends and family by learning how to make pasta from home. This workshop will teach you how to handroll lasagne, make simple shapes including farfalle and trofi pasta all made from one ball of dough! Also, incorporating herb leaves by rolling them between pasta sheets. Plus, you get to take home your creations, along with a recipe for the perfect sauces to partner with your perfect pasta, so you can make your own Italian feast.
Home-grown liqueurs
In this impressive workshop you'll learn how to make your own flavoured spirit. By infusing vodka with home-grown raspberries, you'll create an impressive spirit to either give as the perfect gift or to keep for yourself. Plus, get top tips and advice on growing berries in your own garden!
Leaf to bud eating
Discover the diversity of the nasturtium plant in this masterclass, ideal for food and garden lovers’! You’ll learn how to make tasty dishes using the leaves, buds and flowers, making the most of this fantastic ingredient. Create a pickle to finish at home from the buds of the plant. Plus, learn how to stuff the flowers with a tasty cream cheese mixture and whip up a pesto from the leaves – the perfect appetiser for a summer party!
Fondant decorations
Bring your cake to life with this masterclass and learn how to make your own fondant cake decorations. You’ll leave with flowers, cacti and succulent creations to spruce up your bakes at home.
Timetable
SELECT A DAY
- Thursday
- Friday
- Saturday
- Sunday
-
10:30 AM - 11:00 AMMake your own pasta
12:00 PM - 12:30 PMFondant decoration class
1:30 PM - 2:00 PMLeaf to bud3:00 PM - 3:30 PMFondant decoration class
4:30 PM - 5:00 PMHome-grown liqueurs -
10:30 AM - 11:00 AMMake your own pasta12:00 PM - 12:30 PMFondant decoration class1:30 PM - 2:00 PMLeaf to bud
3:00 PM - 3:30 PMFondant decorations for kids4:30 PM - 5:00 PMHome-grown liqueurs -
10:30 AM - 11:00 AMMake your own pasta12:00 PM - 12:30 PMFondant decoration for kids1:30 PM - 2:00 PMLeaf to bud2:45 PM - 3:15 PMFondant decoration class4:30 PM - 5:00 PMHome-grown liqueurs
-
10:30 AM - 11:00 AMMake your own pasta12:00 PM - 12:30 PMFondant decoration for kids1:30 PM - 2:00 PMLeaf to bud2:45 PM - 3:15 PMFondant decoration class4:00 PM - 4:30 PMHome-grown liqueurs
Get social
