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Food creative
Includes free entry into Gardners World Live
Summer Festival talent line-up
Birmingham NEC
13 - 16 June 2019

Chefs’ Supper Club presented by Lexus

We're really excited to be bringing the Chefs' Supper Club presented by Lexus, back to Birmingham this summer with two very special evenings.

Join us at Purnell's with Tom Kerridge on Thursday 13 June for the first time and, back by popular demand, Hampton Manor with Michel Roux Jr on Saturday 15 June. Be part of a truly unique and memorable evening as one of our special guests, with fabulous local and seasonal food and the chance to meet our guest chefs. Each event includes a delicious three-course menu, with stunning wine pairings, a private Q&A session and book signing (books will be available to purchase separately on the night and in advance).

See below for more information and menus for each Supper Club. Spaces are limited at each event, so book early to avoid dissapointment! Please note due to the unique layout of the venues, seating may be on shared tables.

Chefs' Supper Club at Purnells, Thursday 13 June - £175 per person

Chefs' Supper Club at Hampton Manor, Saturday 15 June - £150 per person - SOLD OUT!

Booking line opens 11.30am on Wednesday 8 May. Secure your seat at the table by calling 020 3405 4289 (once on sale, lines open Mon-Fri, 10.30am - 1pm and 2.30pm - 5pm).


 

Purnell’s - Thursday 13 June

Enjoy a stunning three course meal at Purnell's, featuring a starter by Glynn Purnell, main by Tom Kerridge and dessert by Luke Butcher. Each dish will be expertly paired with fantastic wines from Purnell's Restaurant Manager Sonal Clare (GQ Sommelier of the Year). Pose your culinary quesions to the chefs in a private Q&A hosted by food-editor-at-large Barney Desmazery.

Menu accordian title

Snacks from Glynn & Tom

Starter (Glynn Purnell)
Orkney scallop, black potato roulade, red grelot onion, leek, chive

Main (Tom Kerridge)
Roast quail with moilee sauce

Dessert (Luke)
 “My thyme with Tom” (a duo of small desserts from Luke’s time at The Hand and Flowers)

 

Each course paired with wines from Restaurant Manager, Sonal Clare (GQ Sommelier of the Year)

The detailsaccordian title

Arrive from 7.15pm for a complimentary welcome glass of Calvet Crémant de Bordeaux and book signing with Glynn and Tom.

Where does the Supper Club take place?
Thursday 13 June, 7.15pm

Purnells Restaurant
55 Cornwall Street,
Birmingham,
B3 2DH

Dietary Requirements
Please note there is no vegetarian option and we may not be able to cater for dietary requirements due to kitchen restrictions. 

Age restrictions
The Chefs' Supper Club at Purnells is suitable for over 18s only.

How do I book?

To book, please call the Chefs' Supper Club Team on 020 3405 4289 from 11.30am, Wednesday 8 May.

(once on sale lines open Mon-Fri, 10.30am - 1pm and 2.30pm - 5pm).

Please note:
Due to the unique layout of the venue, seating may be on shared tables. 
Unfortunately tickets cannot be refunded or exchanged.
Soft drink alternatives available.

With thanks to Calvet...accordian title

With thanks to Calvet for supplying the welcome drink Calvet Crémant de Bordeaux


Hampton Manor - Saturday 15 June - SOLD OUT!

Indulge in a delicious three course meal, featuring a main course by Michel Roux Jr and starter and dessert by Peel's Restaurant Head Chef, Rob Palmer. Each dish will be expertly paired with fantastic wines. Finish the evening in style with private Q&A with Michel Roux Jr, hosted by food-editor-at-large Barney Desmazery, in the Parlour.

Menu accordian title

Starter (Rob Palmer)
Cornish Crab with tomato and marjoram

Main (Michel Roux Jr)

Rack of lamb
Petit pois a la Francaise, jersey royals, tarragon

Dessert (Rob Palmer)
“Strawberries and cream”

 

Each course paired with fantastic wines

The details...accordian title

Arrive from 7.15pm for a complimentary welcome drink, Nyetimber Blans de Blanc and book signing with Michel Roux Jr.

Where does the Supper Club take place?
Saturday 15 June from 7.15pm

Hampton Manor
Shadowbrook Ln
Hampton in Arden
Solihull
B92 0EN

Can you cater for dietary requirements?
Please let us know when booking if you have any dietary requirements or allergies.

Parking
Parking is available free of charge at Hampton Manor

Age restrictions
The Chefs' Supper Club at Hampton Manor is suitable for over 18s only.

How do I book?
To book, please call the Chefs' Supper Club Team on 020 3405 4289 from 11.30am, Wednesday 8 May.

(once on sale lines open Mon-Fri, 10.30am - 1pm and 2.30pm - 5pm).

Please note:
Due to the unique layout of the venue, seating may be on shared tables. 
Unfortunately tickets cannot be refunded or exchanged.
Soft drink alternatives available.

With thanks to Nyetimber...accordian title

With thanks to Nyetimber for supplying the welcome drink and dessert wine for the evening.

Blanc de Blancs:

A wine of complexity and delicacy, aged for a longer time on the lees to develop classic brioche and vanilla aromas.

Cuvee Chérie:

The first of its kind in England, Cuvee Chérie is the perfect accompaniment to gently sweet desserts, or fragrant savoury dishes.

 

Lexus

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