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Birmingham NEC
2017 Show Highlights

Eat Like a Local

The Midlands offers a wealth of culinary delights with some of the best restaurants in the country and a diverse food and drink scene. We're delighted to be introducing Eat Like a Local sessions to the Show this year to celebrate local culinary talent and delicious regional produce.

Join Barney Desmazery, food editor-at-large, alongside chefs from local restaurants Simpsons and The Cross, in a free additional cookery demonstration.

These sessions will take place Thursday (3pm) and Friday (11.30am) and are free. Simply add to your basket when booking tickets or if you've already purchased tickets you can add a sesson to your day by clicking here.



Discover more about the chefs

Luke Tipping from the Simpsons, Birmingham
Read Luke's biography
Adam Bennett from The Cross, Kenilworth
Read Adam's biography
A photo of Christine, visitor at BBC Good Food Show Birmingham, Summer, 2016
An excellent show both outside and inside, both gardening and food. Very interesting, good information every where. In all a great day! Christine, visitor at BBC Good Food Show Birmingham, Summer, 2016
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