Click here to Book Tickets

or call 0844 581 1363

Food creative
Includes free entry into Gardners World Live
Summer Festival talent line-up
Birmingham NEC
13 - 16 June 2019

La Cuisine de Maille Tasting Theatre

Founded in 1747, Maille is a premium French brand famous for crafting exceptional quality Dijon mustard. Inspired by over 270 years of traditional artisan methods and incredible ingredients, their unrivalled expertise makes us known for creating the finest fresh Dijon and Wholegrain mustards in the world.

Come visit them on stand F790 to discover the incredible flavours and experience of their Boutique range, exclusively available at the event, through tastings and classes taught by the world’s only mustard sommelier. Harry Lalousis will teach you all about deliciously vegan & gluten free cooking, using sweet mustards in desserts, and we’re even running create your own mustard classes so you can take a truly unique flavour home with you. 

All sessions are free (available on a first come first served basis)

Please note: all sessions are approx. 30 minutes 

Find out more…

Deliciously vegan and gluten freeaccordian title

Be part of this exciting session where you will learn about vegan and gluten free creations. Good and tasty for everyone!

Mustard in dessertsaccordian title

"Flavour is made to be explored" so prepare your senses for a surprising journey guided by our Mustard Sommelier.

Quick gourmet foodaccordian title

Quick, easy and beautifully crafted dishes for you to prepare at home. Are you ready to impress? Get your Instagram ready!

Mustard based saucesaccordian title

Sweet, sour, salty, bitter and umami. Create sensations using mustard based sauces to take your cooking to the next level. 

Vinaigrettes demystifiedaccordian title

Versatile and tasty, vinaigrettes can be much more than just a salad dressing. Learn more in this Masterclass with our Mustard Sommelier.

Creating your own flavoured mustardaccordian title

Harry Lalousis - the one and only Mustard Sommelier in the world - will guide you on this experiential journey of flavours where you will be able to learn how to create your own flavoured mustard!

Timetable

SELECT A DAY

  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 11:30 AM
    Deliciously vegan and gluten free
    12:00 PM - 12:30 PM
    Mustard in desserts
    1:00 PM - 1:30 PM
    Quick gourmet food
    2:00 PM - 2:30 PM
    Mustard based sauces
    3:00 PM - 3:30 PM
    Vinaigrettes demystified
    4:00 PM - 4:30 PM
    Creating your own flavoured mustard
  • 11:00 AM - 11:30 AM
    Deliciously vegan and gluten free
    12:00 PM - 12:30 PM
    Mustard in desserts
    1:00 PM - 2:00 PM
    Quick gourmet food
    2:00 PM - 2:30 PM
    Mustard based sauces
    3:00 PM - 3:30 PM
    Vinaigrettes demystified
    4:00 PM - 4:30 PM
    Creating your own flavoured mustard
  • 11:00 AM - 11:30 AM
    Deliciously vegan and gluten free
    12:00 PM - 12:30 PM
    Mustard in desserts
    1:00 PM - 1:30 PM
    Quick gourmet food
    2:00 PM - 2:30 PM
    Mustard based sauces
    3:00 PM - 3:30 PM
    Vinaigrettes demystified
    4:00 PM - 4:30 PM
    Creating your own flavoured mustard
  • 11:00 AM - 11:30 AM
    Deliciously vegan and gluten free
    12:00 PM - 12:30 PM
    Mustard in desserts
    1:00 PM - 1:30 PM
    Quick gourmet food
    2:00 PM - 2:30 PM
    Mustard based sauces
    3:00 PM - 3:30 PM
    Vinaigrettes demystified
    4:00 PM - 4:30 PM
    Creating your own flavoured mustard
Thermapen Travelsphere whsmith Lexus

Sign up to our Newsletter

Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.

Click here to sign up now

Sign up for foodie offers and news
Book tickets now