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Food creative
Includes free entry into Gardners World Live
Summer Festival talent line-up
Birmingham NEC
13 - 16 June 2019

Lexus Lunch Club

We are delighted that Lexus are hosting one of their exclusive Lunch Clubs at the Show this year. 

Lexus are proud to work with Michelin-starred chefs Michel Roux Jr, Tom KerridgeTommy Banks and Emily Roux are excited to present an exquisite menu with dishes inspired by their cooking style and recipes. Enjoy a three-course set menu whilst enjoying your day out at the Show. 

Booking available soon... 

Take a sneak peek at the three-course set menu…

Menuaccordian title

Starter

Buttered asparagus, black parmesan crumble, Almond puree and tarragon beurre blanc – Emily Roux

Roast celery soup with caraway and yoghurt – Tommy Banks

 

Main course

Roast guinea fowl with chickpeas and olives – Michel Roux Jr

Seared cod fillet, Artichoke barigoule, pickled red onion and buckwheat – Emily Roux

 

Dessert

Milk chocolate and amaretto tart, almond crunch and coffee cream – Tom Kerridge

Baked rhubarb with brown butter ice cream and caramel sauce – Tommy Banks

 

Please note, a Vegetarian Main Course option will be available from the BBC Good Food Pop-Up Restaurant Menu.

Lexus Lunch Club
Thermapen Travelsphere whsmith Lexus

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