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Winter Festival talent line-up
Birmingham NEC
28 November - 1 December 2019

Gill Meller

Photo of Gill Meller
Photo of Gill Meller


Gill Meller is chef, food writer, teacher and advocate for real cooking. He has worked closely with the River Cottage for over 12 years. Gill writes for numerous publications including delicious magazine. His first book, Gather, won the Fortnum and Mason award for Best Debut Food Book in 2017 and was shortlisted for the Andre Simon Award and Guild of Food Writers Award the same year.

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