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Birmingham NEC
25 - 28 November 2021

Noemie Richard

Noemie Richard will be teaching The Academy of Cheese presents: Perfect Pairings for Christmas 2021 Workshop on Friday 26 November. Find out more about Noemie by reading her bio below. 

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Noemie Richard is “Maître Fromager” (Cheese Master) of the Guilde International des Fromagers and a Training Partner of the Academy of Cheese. She comes from the French Alpes, a region known for its cheese tradition. After studying Cheese making in France and Canada, Noemie graduated as a food engineer in 2011. She then travelled to Chile and after working as a cheese maker, in 2013, she created the “École du fromage” (cheese school) which spread across Peru, Colombia and Argentina, training over 3,000 gastronomy professionals across the continent.

Her School of Cheese was sought after in the UK, which led to her moving to London in 2018. Today she leads her Cheese education mission in Europe through her role as Head of Cheese education and product development’ for Savencia UK, the continental cheese specialists.

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