BBC Good Food Shows produce image
Birmingham NEC
25 - 28 November 2021

Shivi Ramoutar

Shivi Ramoutar will be cooking live in the Big Kitchen on Thursday 25 November. Find out more about Shivi by reading her bio below. 

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Shivi is the resident chef on ITV’s Martin and Roman’s Weekend Best every Saturday morning, alongside Martin and Roman Kemp and is a regular guest on BBC1’s Saturday Kitchen. She has written two cookbooks, Caribbean Modern: Recipes from the Rum Islands, and The Ice Kitchen: Fast Fresh Food to Fill Your Family And Your Freezer.

Shivi has been dubbed by The Guardian as “Caribbean Food Supremo”, and by BA The Club magazine as "Queen of Contemporary Caribbean Cooking".  She has shared her unique, fresh and colourful approach to flavoursome Caribbean food across London and the UK, via her supper club, and subsequently through restaurant and brand collaborations and her first book, Caribbean Modern: Recipes From The Rum Islands. Her journey with food continues with each change in her life, now favouring a thoughtful waste-free approach to food, for the whole family, in whatever sense that can take form, time-saving, low-cost and clever cooking. But without a doubt, she and her recipes still adhere to her original signatures of vibrant colour, bold flavour and tropical touches.

Many moons ago, Shivi was born in Trinidad into a colourful (in all senses of the word) family and brought up between those beloved salty beaches, the grassy Leicestershire countryside (via a brief stint in the Big Apple) and the eclectic buzz of London where she has now settled and calls ‘home’. She lives with her husband, her two little wildlings and her Yorkshire Terrier.


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