BBC Good Food Shows produce image
Birmingham NEC
26 - 29 November 2020

British Cassis

Stand No: V132

Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. It has a fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness. A delicious aperitif or the perfect complement to champagne or prosecco, cocktails and desserts.

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