BBC Good Food Shows produce image
Birmingham NEC
26 - 29 November 2020


Stand No: H70

Kikkoman has a Japanese heritage going back over 300 years. The recipe for their world famous naturally brewed soy sauce is still made to the same recipe today using just 4 ingredients - soybeans, wheat, salt and water. There are no additives whatsoever. It is the brand that professional chefs prefer because Kikkoman has high levels of naturally occuring umami - it’s the 5th taste sensation which detects savouriness. Add Kikkoman to your everyday dishes instead of salt and notice how it elevates the flavours of the food.

Get in touch with Kikkoman

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