BBC Good Food Shows produce image
Winter Festival talent line-up
Birmingham NEC
28 November - 1 December 2019

BBC Good Food Restaurant

Reserve a table in our exclusive and delicious BBC Good Food Restaurant. Your sit-down meal, of two or three courses, will be inspired by some of the most popular seasonal dishes from the country’s leading food website, bbcgoodfood.com

Sit back and enjoy this full service restaurant in the heart of the Show, where you can take the time to plan the rest of your day with fantastic food, a refreshing glass of wine and a great atmosphere.

Click here to book... 

2 courses £24.50
3 courses £27.50

(Please note online bookings only).

Click to reveal the menu…

Menuaccordian title

Starters

Rainbow prawn cocktails with pickled vegetables, chilli mayo & sesame seeds

Inspired by the Christmas issue of BBC Good Food Magazine

 

Halloumi, carrot & orange salad with wholegrain mustard dressing 

From bbcgoodfood.com (V) 

 

Chicken, leek, smoked bacon & apricot terrine with watercress salad in a cider vinegar dressing

From bbcgoodfood.com

 

Potted crab with toasted sourdough bread

Inspired by a Tom Kerridge recipe from bbcgoodfood.com

 

Mains

Inside out turkey kiev with a parsley and lemon crumb, cider-braised cabbage, herb-buttered carrots and lemon, garlic & bay roast potatoes

 Inspired by Christmas issue of BBC Good Food Magazine

 

Cumin-roasted rump of lamb with crushed new potatoes, shallot petals and a caper & mint dressing

Inspired by a Tom Kerridge recipe from bbcgoodfood.com 

 

Fish pie with smoked haddock, king prawns and salmon, crunchy cheddar mash and steamed greens

 

Root vegetable tatin with candied nuts & blue cheese

Inspired by the BBC Good Food Vegetarian series (V)

 

Desserts

Melt-in-the-middle espresso "martini" brownies

Inspired by the Christmas issue of BBC Good Food Magazine

 

Christmas meringue pie with clementine curd

Inspired by the Christmas issue of BBC Good Food Magazine

 

Sticky toffee profiteroles with vanilla brandy cream

 Inspired by the Christmas issue of BBC Good Food Magazine

 

Platter of regional cheese with chutney and rustic bread

Allergy Awarenessaccordian title

Whilst every effort will be made to avoid cross contamination is should be noted that we work in an environment where allergic ingredients are handled. If you are affected by allergens, please speak to a member of staff for details. (V) Indicates vegetarian.

All recipes have been provided by BBC Good Food and can be found in the November issue of BBC Good Food Magazine or on bbcgoodfood.com. Some recipes have been adapted for restaurant production.

Enjoy a dessert Time with friends at the BBC Good Food Pop-Up Restaurant
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