Starters

Rainbow prawn cocktails with pickled vegetables, chilli mayo & sesame seeds

Inspired by the Christmas issue of BBC Good Food Magazine

Halloumi, carrot & orange salad with wholegrain mustard dressing 

From bbcgoodfood.com (V) 

Chicken, leek, smoked bacon & apricot terrine with watercress salad in a cider vinegar dressing

From bbcgoodfood.com

Potted crab with toasted sourdough bread

Inspired by a Tom Kerridge recipe from bbcgoodfood.com

Mains

Inside out turkey kiev with a parsley and lemon crumb, cider-braised cabbage, herb-buttered carrots and lemon, garlic & bay roast potatoes

 Inspired by Christmas issue of BBC Good Food Magazine

Cumin-roasted rump of lamb with crushed new potatoes, shallot petals and a caper & mint dressing

Inspired by a Tom Kerridge recipe from bbcgoodfood.com 

Fish pie with smoked haddock, king prawns and salmon, crunchy cheddar mash and steamed greens

Root vegetable tatin with candied nuts & blue cheese

Inspired by the BBC Good Food Vegetarian series (V)

Desserts

Melt-in-the-middle espresso "martini" brownies

Inspired by the Christmas issue of BBC Good Food Magazine

Christmas meringue pie with clementine curd

Inspired by the Christmas issue of BBC Good Food Magazine

Sticky toffee profiteroles with vanilla brandy cream

 Inspired by the Christmas issue of BBC Good Food Magazine

Platter of regional cheese with chutney and rustic bread

Whilst every effort will be made to avoid cross contamination is should be noted that we work in an environment where allergic ingredients are handled. If you are affected by allergens, please speak to a member of staff for details. (V) Indicates vegetarian.

All recipes have been provided by BBC Good Food and can be found in the November issue of BBC Good Food Magazine or on bbcgoodfood.com. Some recipes have been adapted for restaurant production.