BBC Good Food Shows produce image
Winter Festival talent line-up
Birmingham NEC
28 November - 1 December 2019

BBC Good Food Restaurant

Reserve a table in our exclusive and delicious BBC Good Food Restaurant. Your sit-down meal, of two or three courses, will be inspired by some of the most popular seasonal dishes from the country’s leading food website,

Sit back and enjoy this full service restaurant in the heart of the Show, where you can take the time to plan the rest of your day with fantastic food, a refreshing glass of wine and a great atmosphere.

Click here to book... 

2 courses £24.50
3 courses £27.50

(Please note online bookings only).

Click to reveal the menu…

Menuaccordian title


Rainbow prawn cocktails with pickled vegetables, chilli mayo & sesame seeds

Inspired by the Christmas issue of BBC Good Food Magazine


Halloumi, carrot & orange salad with wholegrain mustard dressing 

From (V) 


Chicken, leek, smoked bacon & apricot terrine with watercress salad in a cider vinegar dressing



Potted crab with toasted sourdough bread

Inspired by a Tom Kerridge recipe from



Inside out turkey kiev with a parsley and lemon crumb, cider-braised cabbage, herb-buttered carrots and lemon, garlic & bay roast potatoes

 Inspired by Christmas issue of BBC Good Food Magazine


Cumin-roasted rump of lamb with crushed new potatoes, shallot petals and a caper & mint dressing

Inspired by a Tom Kerridge recipe from 


Fish pie with smoked haddock, king prawns and salmon, crunchy cheddar mash and steamed greens


Root vegetable tatin with candied nuts & blue cheese

Inspired by the BBC Good Food Vegetarian series (V)



Melt-in-the-middle espresso "martini" brownies

Inspired by the Christmas issue of BBC Good Food Magazine


Christmas meringue pie with clementine curd

Inspired by the Christmas issue of BBC Good Food Magazine


Sticky toffee profiteroles with vanilla brandy cream

 Inspired by the Christmas issue of BBC Good Food Magazine


Platter of regional cheese with chutney and rustic bread

Allergy Awarenessaccordian title

Whilst every effort will be made to avoid cross contamination is should be noted that we work in an environment where allergic ingredients are handled. If you are affected by allergens, please speak to a member of staff for details. (V) Indicates vegetarian.

All recipes have been provided by BBC Good Food and can be found in the November issue of BBC Good Food Magazine or on Some recipes have been adapted for restaurant production.

Enjoy a dessert Time with friends at the BBC Good Food Pop-Up Restaurant
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