BBC Good Food Shows produce image
Winter Festival talent line-up
Birmingham NEC
28 November - 1 December 2019

La Cuisine de Maille Tasting Theatre

Founded in 1747, Maille is a premium French brand famous for crafting exceptional quality Dijon mustard. Inspired by over 270 years of traditional artisan methods and incredible ingredients, their unrivalled expertise makes them known for creating the finest fresh Dijon and Wholegrain mustards in the world.

Stop by stand K70 to discover the incredible flavours and experience of Maille's Boutique range, exclusively available at the event. Get involved in tastings and hands-on classes taught by the world’s only mustard sommelier. Harry Lalousis will teach you all about delicious showstopping vegan desserts, the perfect vegan centrepiece and plenty more. Plus, you'll even get the chance to create your own mustard so you can take a truly unique flavour home with you. 

Themed sessions include Mustard in desserts, the ultimate christmas ham and the perfect vegan centrepiece. Which one will you choose?

All sessions are free (available on a first-come, first-served basis)

Please note: all sessions are approx. 30 minutes 

Find out more…

11.30am - 12pm: The Ultimate Christmas Ham accordian title

Learn how to make a showstopper Christmas lunch extra special with Maille Christmas Ham class 

12.30pm - 1pm: Showstopping Vegan Dessertaccordian title

Be part of this exciting session where you will learn about vegan creations to make your Christmas dessert extra special. Good and tasty for everyone!

2.30pm - 3pm: The Perfect Vegan Centrepieceaccordian title

Want to cut down on meat this Christmas? Learn how to make the perfect Vegan centrepiece to wow your guests this Festive season. 

4pm - 4.30pm: Create your own festive mustardaccordian title

Harry Lalousis - the one and only Mustard Sommelier in the world - will guide you on this experiential journey of flavours where you will be able to learn how to create your own flavoured mustard!


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