Starters

 Inspired by Tom Kerridge

Charred red chicory, torched marinated mackerel, toasted hazelnut dressing & dijon & hazelnut mayo 

Cheddar ale & apple soup, drizzled with a malt & cider vinegar dressing (can be made vegetarian upon request)

Mains

Inspired by Michel Roux Jr

Roast guinea fowl with chickpeas & olives

Fried pollack dusted with seasoned flour, nut brown lemon butter, ratatouille, garlic roast potatoes & hollandaise

Desserts

 Inspired by Emily Roux

Molten chocolate cake, mascarpone Ice cream & salted caramel

Choux buns with hazelnut Praline & crème diplomat, craquelin and crème anglaise 

Served with sourdough bread

All served on white crockery

Please note, the cheddar ale and apple soup starter is not vegetarian, but can be made vegetarian upon request. A vegetarian main course option will be available from the BBC Good Food Pop-Up Restaurant Menu.

Whilst every effort will be made to avoid cross contamination it should be noted that we work in an environment where allergenic ingredients are handled. If you are affected by allergens, please speak to a member of staff for details.

Please note, a vegetarian main course option is available from the BBC Good Food Pop-Up Restaurant Menu, please ask a member of staff for details.