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Birmingham NEC
29 November - 2 December 2018
Lexus Lunch Club
We are delighted that Lexus are hosting one of their exclusive Lunch Clubs at the Show this year.
Lexus are proud to work with Michelin-starred chefs Michel Roux Jr and Tom Kerridge and are excited to present an exquisite menu with dishes inspired by their cooking style and recipes. Enjoy a three-course set menu whilst enjoying your day out at the Show.
Booking now available!
£38.95 for 3 courses including mineral water.
Click here to book today! Please select Lexus Lunch Club from the event selection
(Please note online bookings only)
Take a sneak peek at the three-course set menu…
Menu
Starter
Courgette and marjoram soup
Roast celery soup with caraway and yoghurt
Served with sourdough bread
Main course
Fillet of beef, braised beef cheeks, red wine confit shallots, bone marrow bread pudding and red wine sauce
Orzotto of wild mushroom, roasted baby fennel and salsa verde
Dessert
Milk chocolate and amaretto tart, caramelised almonds and coffee cream
Please note: all recipes have been adapted by in house NEC catering.
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