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Christmas is coming…
Published 17th December 2019
After four delicious days at Birmingham’s NEC, we’re well and truly feeling the spirit of the season! We celebrated all things Christmas at our winter Show with a fantastic line-up of chefs, bakers and experts, hundreds of artisan food and drink producers, plus thousands of food-loving visitors who came to join in the festive fun.
To help make this Christmas one to remember, we wanted to share a selection of mouth-watering recipes that were brought to life on stage at the Show this year, plus some top tips for a delicious Christmas from some of your culinary heroes. Still looking for that last minute foodie gift? We’ve got that covered too...
A taste of Christmas...
Far from the clean-cut martini, liven up your seasonal soiree with Ainsley Harriott’s Death by chocolate martini. A delectable, creamy, chocolate sensation with cardamom and a classic vodka kick, perfect for cocktail’o’clock!
Canape time calls for Mary Berry’s Chestnut, cranberry and brie Christmas parcels, all the best flavours of Christmas in just one bite. A crowd-pleasing canape for any occasion, plus perfect to pop in the freezer too.
For a sweet treat with a difference, why not give Nadiya Hussain’s Coconut barfi truffles a go. These traditional Indian truffles are quick to make and are packed full of classic sweet flavours. Why not box some up as a gift for your favourite foodie?
Festive favourites from the experts...
Tom Kerridge has shared some tips to make sure this year is a fuss free Christmas in the kitchen, plus discover what Ainsley Harriott likes to eat on the big day...
A delicious gift...
Stuck for what to buy the food-lover in your life? Why not treat them to a delicious day out in 2020! Tickets for the BBC Good Food Show Summer are now on sale, plus you can print your tickets off and pop them in a Christmas card. Gift vouchers are available too!
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Producers Spotlight
There is a certain personal touch that comes with small businesses. Whether it’s because they remember your name and usual order or it’s letting you try before you buy, small businesses can provide a sense of affability that can be absent with bigger businesses. However, running a small business is no small task, we spoke with some of our producers to gain an insight on what it means to be an independent business.
We’ve got your Valentine’s day plans sorted…
Whether you’re cooking for your partner, friends or for yourself, make this Valentine’s day one to remember with our simple guide on the perfect (and stress-free!) evening in.
New year, new recipes to try this January!
With 2020 and a new decade upon us, we’ve rounded up some of our favourite recipes from the Shows. Whether you’re cutting down on the booze this January or giving Veganuary a go, let us inspire you with our latest blog, full of healthy and delicious dishes to kick-start your year.
Christmas is coming…
After four delicious days at Birmingham’s NEC, we’re well and truly feeling the spirit of the season! We celebrated all things Christmas at our winter Show with a fantastic line-up of chefs, bakers and experts, hundreds of artisan food and drink producers, plus thousands of food-loving visitors who came to join in the festive fun. To help make this Christmas one to remember, we wanted to share a selection of mouth-watering recipes that were brought to life on stage at the Show this year, plus some top tips for a delicious Christmas from some of your culinary heroes. Still looking for that last minute foodie gift? We’ve got that covered too...
Our food-filled festive gift guide
Christmas is just around the corner, and here at BBC Good Food Shows HQ our elves have been busy creating the ultimate gift guide to help you find the perfect present for your favourite foodies. You can find all these tasty treats and must-have gadgets in the shopping aisles at the BBC Good Food Show Winter, so join us later this month and finish ticking off that Christmas list...
10 things not to miss this November!
Oh what fun it is to visit the BBC Good Food Show Winter! Join us from 28 November – 1 December and be part of the most wonderful Show of the year. There is so much to see and do, so read the latest and tastiest Show news and get the date in your diaries… The festivities are coming!
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