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Published 17th December 2019
After four delicious days at Birmingham’s NEC, we’re well and truly feeling the spirit of the season! We celebrated all things Christmas at our winter Show with a fantastic line-up of chefs, bakers and experts, hundreds of artisan food and drink producers, plus thousands of food-loving visitors who came to join in the festive fun.
To help make this Christmas one to remember, we wanted to share a selection of mouth-watering recipes that were brought to life on stage at the Show this year, plus some top tips for a delicious Christmas from some of your culinary heroes. Still looking for that last minute foodie gift? We’ve got that covered too...
A taste of Christmas...
Far from the clean-cut martini, liven up your seasonal soiree with Ainsley Harriott’s Death by chocolate martini. A delectable, creamy, chocolate sensation with cardamom and a classic vodka kick, perfect for cocktail’o’clock!
Canape time calls for Mary Berry’s Chestnut, cranberry and brie Christmas parcels, all the best flavours of Christmas in just one bite. A crowd-pleasing canape for any occasion, plus perfect to pop in the freezer too.
For a sweet treat with a difference, why not give Nadiya Hussain’s Coconut barfi truffles a go. These traditional Indian truffles are quick to make and are packed full of classic sweet flavours. Why not box some up as a gift for your favourite foodie?
Festive favourites from the experts...
Tom Kerridge has shared some tips to make sure this year is a fuss free Christmas in the kitchen, plus discover what Ainsley Harriott likes to eat on the big day...
A delicious gift...
Stuck for what to buy the food-lover in your life? Why not treat them to a delicious day out in 2020! Tickets for the BBC Good Food Show Summer are now on sale, plus you can print your tickets off and pop them in a Christmas card. Gift vouchers are available too!
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