Adam Bush - 1024x1024

Adam Bush

Adam Bush will be cooking live in the Italian Kitchen on Friday 17 June & Saturday 18 June. 

Adam Bush is olive magazine’s Deputy Food Editor and has been at olive since 2016.

He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.