British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and best-selling author of five cookbooks including ‘Persiana’, ‘Feasts’ and ‘Simply’, who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London and across the UK. Sabrina specialises in Persian and Middle Eastern flavours winning legions of devoted fans for her simple, flavourful and accessible recipes, books and writing. Her sixth book ‘Persiana EveryDay’ will be published in August 2022.
Hailed by The Observer as the ‘Golden Girl of Persian Cuisine’, Sabrina has become the nation’s ‘go to’ girl for Persian and Middle Eastern recipes, history and ingredient wisdom. She writes regularly for magazines and newspapers and her recipes and writing are featured in media across the globe.
Sabrina consults for airlines, supermarkets, caterers, restaurants, private members clubs, retailers and food and drink brands, where her invaluable expertise on the food and ingredients of the Persian and Middle Eastern region is regularly sought out for work on product, menu and brand development.
She hosts her own sell-out Supperclubs at venues around the country including prestigious Northcote, Limewood and Barboun restaurants and has taught cookery classes for over a decade, specialising in Persian, Modern Middle Eastern, Turkish, Moroccan, Lebanese and Georgian cuisine, teaching both corporate and private clients as well as teaching at the country’s most prestigious cookery schools and institutions nationwide.
Sabrina is a regular face on BBC1’s ‘Saturday Kitchen’ as well as Channel 4’s ‘Sunday Brunch’ and has made appearances as a Guest Judge on BBC’s ‘Great British Menu’ and ‘Celebrity Masterchef’ as well as ‘Top Chef Canada’. She has also featured as a Guest Chef on BBC’s ‘Nadiya’s Fast ‘ as well as ITV’s ‘Ainsley Harriot’s Love ‘ and ‘Simply Raymond Blanc’.