Palace Text
Tower of London
2017 Highlights

Ben Tish

Photo of Ben Tish
Photo of Ben Tish

Ben will be at the Festival on Saturday 23 September. See him around the festival in live interviews and in the Feast Kitchen.


Ben Tish trained under Jason Atherton and was chef director of the Salt Yard Group which comprises Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specialising in a rare mix of food and wine from both Spain and Italy, until early 2017 when he left to pursue his own venture. His book, Grill Smoke BBQ, is a celebration of the practice of barbecuing in all its myriad forms, making delicious, innovative barbecue dishes achievable on everyone, no matter the size or quality of their barbecue.

Champagne Piaff The Rolling Drinks Trolley Cordon Bleu Magimix Zwilling Lexus

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