Palace Text
Tower of London
2017 Highlights

Elizabeth Haigh

Photo of Elizabeth Haigh
Photo of Elizabeth Haigh

Elizabeth will be at the Festival on Sunday 24 September. See her around the festival in live interviews and in the Feast Kitchen.


Read more  open bio

We already know what Elizabeth is capable of - founding head chef at Pidgin, she guided the Hackney neighbourhood favourite to a Michelin star barely a year after opening. Her dishes have been described as unique, global and understated, fusing her Singaporean-British heritage and broad cooking experience with a passion for travel. In 2016, she founded Kaizen House with the view to building her own restaurants and incorporating the Japanese philosophy of continuous improvement. Kaizen House's first project will be a restaurant named Shibui. Shibui alludes to the beauty in simplicity and in creation, means making a piece that will lead the viewer to draw beauty out of it for oneself.

Shibui (due later 2017) will promote flame cooking, subtle details and bold flavours, delivering everyday dishes elevated to refined levels.

Champagne Piaff The Rolling Drinks Trolley Cordon Bleu Magimix Zwilling Lexus

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