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The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

Glasgow SEC Centre
2017 Highlights

Eat Like a Local

NEW for this year, enjoy an Eat Like a Local session in the Big Kitchen. Join Barney Desmazery, food editor-at-large, alongside a very special local guest in these free, additional cookery demonstrations.

In each session chefs from the following local restaurants will be accompanied by a producer/forager who supplies the restaurant. Pick up top tips from the experts and discover the provenance of the ingredients used by the restaurants and how these influence their menu.

Red Onion - Friday 20 Oct, 2pm

Head Chef from Red Onion John Quigley will be joined by local butcher Ramsay of Carluke.
This session will be divulging into his secrets in catering to multi dietary requirements, Red Onion specialises in inclusive dining with full menus variations catering to vegan, gluten free, gluten free vegan and dairy free diets. John will use the occasion to team up with friend and local food hero Andrew Ramsay of Ramsay of Carluke, a family butchers for over 150 years, Ramsay of Carluke are huge supporters of the BBC Good Food Shows and take great pride in the exceptional quality, flavour and texture of their traditional meat products. John and Andrew will prepare a seasonal fresh and delicious warm winter salad as well as a spicy fried nasi goring.

Find out more about Red Onion

Drug Store Social – Sunday 22 Oct, 3pm

A focus on wild and foraged ingredients with chef David Hetherington and local/professional forager, Maxime.

Maxime - French by birth, Scottish by adoption, Maxime is the founder of “Coeur Sauvage” (meaning ‘wild heart’), a specialist foraging company dedicated to bring the best of the Scottish wild food to predominantly the Glaswegian fine dining arena. Maxime’ specialities are the Scottish Wild mushrooms although Maxime is now expanding his expertise to the Scottish sea vegetables and the edible wild flowers and wild fruits.

Find out more about Drug Store Social

Sessions are free and available to add to your booking now. 

If you already have tickets and wish to add a session, please click here.

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