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The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

Glasgow SEC Centre
20 - 22 October 2017

Eat Like a Local

NEW for this year, enjoy an Eat Like a Local session in the Big Kitchen. Join Barney Desmazery, food editor-at-large, alongside a very special local guest in these free, additional cookery demonstrations.

In each session chefs from the following local restaurants will be accompanied by a producer/forager who supplies the restaurant. Pick up top tips from the experts and discover the provenance of the ingredients used by the restaurants and how these influence their menu.

Red Onion - Friday 20 Oct, 2pm

Head Chef from Red Onion John Quigley will be joined by local butcher Ramsay of Carluke. 

Find out more about Red Onion

Drug Store Social – Sunday 22 Oct, 3pm

A focus on wild and foraged ingredients with chef Scott Leask and local/professional forager, Maxim.

Find out more about Drug Store Social

Sessions are free and available to add to your booking now. 

If you already have tickets and wish to add a session, please click here.

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