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Glasgow SEC Centre
19 - 21 October 2018

Eat Like a Local

Celebrate Glasgow’s culinary scene and join Barney Desmazery, food editor-at-large, and Guy Cowan of Guy’s restaurant in Glasgow as they cook delicious dishes LIVE on stage.

Learn about the ingredients used, the destinations they derive from and what influences dishes on the restaurant’s menu.

Sessions are FREE but secure your seat!


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