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Glasgow SEC Centre
2017 Highlights

Eating & Drinking at the Show

There’s lots of tasty options for eating and drinking at the Show. From the Pop-Up restaurants to food on the go, there's something to suit all tastes. See some of our highlights below.

Pop-Up Restaurants and Bar


Take a break and stop for a bite to eat at The Pop-Up reaturants celebrating of Glasgow's vibrant dining scene, bring one of the city's top restaurants along to the Show each day. Advance booking is not required. Seating is on a first come, first served basis. Click here for more information and menus.

Friday 20 October - Two Fat Ladies
Saturday 21 October - The Drugstore Social
Sunday 22 October - Red Onion
Daily - The Finnieston Pop-Up Bar

Food to go options

Here's a selection of some of our food-to-go producers...

Mhor Bread - Grab some fresh Scottish bread (Stand: B59)
Pig in the Middle - sausages rolls are the ultimate comfort food, the perfect 'on-the-go' lunch (Stand: E98)
Scotland’s Gourmet Kitchen - bringing a traditional range of Scottish hot food e.g. haggis (Stand: A20)
Loch Fyne Oysters - Hot Smoked Salmon wrap – Bradan Rost, salad, Thai dressing and a side of slaw. Oysters with a variation of toppings – Gin & Tonic, Lemon, Tabasco. Mussels – Thai Green sauce (Stand D84)
Aye Love Real Food (Stand: C106)

See the full exhibitor list

gfsg eating and drinking

Magimix Zwilling Lexus guide dogs

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