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The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

Glasgow SEC Centre
20 - 22 October 2017

Pop-Up Restaurants and Bar

If you appreciate fine cuisine and love dining out, you will be in your element at the Pop-Up Restaurants - a celebration of Glasgow's vibrant dining scene, the Pop-Up Restaurants bring one of the city's top restaurants along to the Show each day, giving you the opportunity to sample their signature dishes.

Two Fat Ladies - Friday 20 October

A Glasgow institution serving 'seriously fishy' dishes, the first Two Fat Ladies opened in Glasgow's West End in 1989 and now has 4 establishments across the city, even helping to kick start Glasgow's new foodie enclave in Finnieston. Meet owner (and Chairman of the Glasgow Restaurant Association) Ryan James as he chats about the restaurant's philosophy and history, before he invites you to sample some of what makes Two Fat Ladies the much-loved eaterie it has become.

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Trio of smoked Scottish fish (£6)

(smoked salmon, smoked halibut, smoked mackerel)

Cullen Skink (£4.50)

(smoked haddock, potato, leek and cream soup with freshly baked bread)

 

Home-smoked sliced Gressingham duck with soy and sesame noodle (£6.95)

Pan fried fillet of sea bass, spring onion mash and balsamic reduction (£6)

Wild mushrooms tossed in garlic and herb butter served on a potato scone (£5)

 

Two Fats chocolate brownie with Chantilly cream (£4)

The Drugstore Social - Saturday 21 October

Tucked away at 67 Old Dumbarton Road sits The Drugstore Social. Having only opened our doors in October 2016, their message is not easily missed: to celebrate the importance of health and happiness. Taking the shape of an old-fashioned pharmacy bursting with fresh and foraged produce, we endorse a contagious Live Well attitude both inside and out- an attitude that is nurtured through their social and sharing environment; served alongside an abundance of sustainable and ethically sourced food and drink.

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Soup

Sweet potato chili and coconut (£3)

Mains

Guinea fowl, pancetta, & wild mushrooms (£6)

Venison mince, toasted sourdough, pea shoots (£5)

Maximes foraged mushroom & tain blue murder flatbread (£4.50)

Chorizo, red onion & mature arran cheddar (£4.50)

Desserts

Japanese knotweed cheese cake (£3)

Lecithin & toasted oatmeal ice-cream (£3)

Red Onion - Sunday 22 October

Award winning Red Onion is situated in the heart of Glasgow city centre. The kitchen produces new interpretations of classic Scottish cookery, serving dishes that people know and love. Its environment is modern and comfortable and the service relaxed and informal with the bustling feel of your local neighbourhood bistro.

Pop-Up Bar 

We're excited to bring back the Pop-Up Boutique Bar offering signature tasting drinks at the Show daily -  more information coming soon.

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Starters
(£4 Small £6 Large)

Bang bang chicken salad with spicy peanut dressing and crispy noodles. S/L

Crispy goats cheese salad with confit beetroot, toasted almonds, Cox’s Pippin and plum tomato chutney. S/L

‘Glasgow Pale’ smoked haddock bon bons, pea shoots, lemon and tartare. S/L

Mains (£7)

Quigley’s Red ale braised blade of beef with Ramsay’s black pudding mash, saute kale and maple glazed heritage carrots.

Monkfish saltimbocca, chorizo ragu, crispy calamare, rocket and patatas bravas.

Roasted caponata tart with burrata, salad Provencal and aged Balsamic dressing.

Desserts (£4)

Frozen raspberries and hot white chocolate sauce.

Hot chocolate brownie with honeycomb ice-cream.

Apple tart tatin with salted caramel and crème Anglaies.

Magimix Zwilling whsmith Lexus guide dogs

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