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Glasgow SEC Centre
19 - 21 October 2018

Pop-Up Restaurants

restaurants

If you appreciate fine cuisine and love dining out, you will be in your element at the Pop-Up Restaurants. A celebration of Glasgow's vibrant dining scene, the Pop-Up Restaurants will be back for 2018 bringing one of the city's top restaurants along to the Show each day, giving you the opportunity to sample their signature dishes.

Restaurants presented by Glasgow Restaurant Association:

Chez Mal - Friday 19 October

Great food and ambience await you at Chez Mal at Malmaison Glasgow. At this brasserie and restaurant in Glasgow expect a stylish twist on classics.

The Glasgow restaurant features glittering domed ceilings and relaxed 'brasserie-style' service. It’s the perfect place for a relaxed breakfast and lunch, or a spirited evening meal with friends and family. Chez Mal is truly a step up from the usual restaurant fayre. Colourful, vibrant, creative dishes make up the menus at Chez Mal Brasserie in Glasgow.

Menuaccordian title

chez mal

 

Main dishes

Roasted heritage beetroot, whipped goats cheese, toasted seeds and micro leaf, £4 (GF)

Isle of Wight heirloom tomato carpaccio, vegan basil pesto, Kalamata olive focaccia, £4 (Vegan, GF)

Classic Mal burger, house relish, salad, Gruyère cheese and Ayrshire streaky bacon, £4

Malmaison mushroom burger, mushroom marmalade and jalapenos, £5 (Vegetarian)

Pan fried trout, wilted spinach, Carroll's heritage potato and caper butter, £6 (GF)

Autumn squash tagine, roasted red onion, pomegranate quinoa, £5 (Vegan, GF)

 

Desserts

Tonka bean panna cotta, poached berry compote, £4 (GF)

Millionaires shortcake chocolate mousse, shortbread, caramel and Valrhona chocolate, £4

 

Two Fat Ladies - Saturday 20 October

A Glasgow institution serving 'seriously fishy' dishes, the first Two Fat Ladies opened in Glasgow's West End in 1989 and now has 4 establishments across the city, even helping to kick start Glasgow's new foodie enclave in Finnieston.

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2 fat ladies

Main dishes

Cullen Skink, £5

Fillet of Red Mullet, orzo pasta, herb feta, pine nuts and basil with an orange dressing, £6

Beetroot carpaccio, shallots and dill, parsnip shavings, pistachios (Vegetarian), £5

Aubergine, chickpea and cauliflower curry, toasted pine nuts, pilaf rice (Vegetarian), £5

Home smoked Gressingham duck, frisée heart and vegetable salad, plum and port compote, £6

 

Dessert

Two Fat Ladies chocolate brownie, tea cake ice cream, raspberry coulis, £4

Grill on the Corner - Sunday 21 October

A glitzy and casual oasis in the heart of Glasgow, The Grill on the Corner is Blackhouse's first restaurant in Scotland. Located on Bothwell Street, a two-minute walk from Glasgow Central station, The Grill on the Corner is Glasgow's finest spot for premium steaks.

Menuaccordian title

grill on the corner

 

Main dishes

Chicken liver parfait, brioche, bacon jam, £5

Braised beef bon bons, burnt onion mayo, carrot cabbage pickle,  £5

Goats cheese, croute, candied beetroot,  £5 (V)

Halloumi kebab, salsa, pilaf rice,  £7 (V)

Rump steak, watercress, vine tomatoes,  £7 (GF)

Cod loin, crushed new potatoes, lobster sauce, £7

 

Desserts

Sticky toffee pudding, chantilly cream,  £5.50

Espresso cheesecake, chantilly cream,  £5.50

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