Cranberry & peach sour
Course: Main
Ocean Spray sponsored BBC Good Food Show Summer 2023 cocktail workshops, hosted Pip Jolley.
A delightfully playful drink with an edge of summery sophistication. Really elegant and zingy, this cocktail is the perfect way to enjoy a sunset.
Serves: 2
Difficulty: Easy
Ingredients
100ml lime juice, plus 1 whole lime to garnish
150ml Ocean Spray ™ Cranberry Classic
50ml peach schnapps
1 egg white (or 2 tbsp aquafaba if you don’t want to use egg)
Handful of ice
Method
- To make your garnishes, peel two strips of lime, each one around 6cm in length. Trim to 2mm in width. Twist around a chopstick to form a ringlet shape and set aside, leaving them loosely around the stick.
- Put the cranberry juice, peach schnapps and egg white into a cocktail shaker, fix the lid of the shaker tightly and shake for 15 seconds. Shaking without ice allows the egg white/aquafaba to form a frothy texture.
- Add the ice to the shaker, replace the lid and shake again for 20 seconds (or until your hands can feel the cold). Strain into Nick & Nora cocktail glasses and grate some lime zest over the top. Add the lime ringlets to the rim of the glasses and serve.
