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Discover Lexus: A Taste of Takumi – Gnocchi and Wild Mushroom Gratin
Course: Main
Discover Lexus: A Taste of Takumi
This particular type of gnocchi is made with choux pasty and is called ‘à la Parisienne’. I used to make a dish similar to this when I worked as an apprentice in Paris. It’s now a favourite in the Roux household as it’s easy and fun to make.
Serves: Servings: 6 - 8
Cooks in: Cooking Time: 60 minutes
Difficulty: Medium