American Style Pancakes With Chocolate & Maple Syrup Butter
Course: Desserts
Get your hands on this delicious fluffy pancake recipe, ready for this pancake day!
Difficulty: Easy
Ingredients
Dry
135g self raising flour
2 tbsp caster sugar
1 tsp baking powder
Wet
135g milk
1 egg
Pinch of salt
Butter (makes more butter then needed, but keeps in the fridge)
250g unsalted butter
1 tbsp cocoa powder
3 tbsp icing sugar
3 tbsp maple syrup
Method
- Add all the dry ingredients into a mixing bowl.
- Mix together the egg, milk and salt, then whisk into the dry ingredients.
- Leave for 5 minutes before pouring into the pan and cooking.
- Cook on each side until golden, then remove from the pan and keep warm.
- Serve with the flavoured butter and extra maple syrup.
