BOOK NOW for the Good Food Show Summer 13 – 16 June 2024
Monkfish Masala with Red Lentils and Coconut Garnish
Course: Main
“Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, the lot. But it’s big and can hold itself too. The next question- who doesn’t like curry?? So, monkfish and curry- two of my favourites together. This dish works as a starter or as the main event. Also (now this is swearing or blasphemy), the lentils can work as a vegetarian option.”
Serves: 4
Difficulty: Medium