BOOK NOW for the Good Food Show Summer 13 – 16 June 2024
Pheasant dumplings, chestnut broth and Wiltshire truffle
By: Brad Carter
Course: Starter
Brad demonstrated this delicious recipe in a Michelin – star challenge against Glynn Purnell on the Big Kitchen stage at the BBC Good Food Show Winter 2022!
Cooks in: Preparation Time: 30 mins, Cooking Time: 30 mins
Difficulty: Hard