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Potato Curry Puffs
By: Chetna Makan
Course: Snack, Starter
You will find many variations of curry puffs from different parts of the world. Though, where I come from, they are not called curry puffs; instead, we call them vegetable patties. In this recipe I use only potatoes, instead of mixed vegetables. The curry powder is the main flavour, marrying well with the coconut cream, while puff pastry is the perfect carrier for this delicious filling.
Chetna demonstrated this delicious recipe on the Get Baking! Stage at the BBC Good Food Show Winter 2022.
Serves: 8
Cooks in: Preparation Time: 10 mins, Cooking Time: 50–55 mins plus cooling time
Difficulty: Easy