Prawn Toasts with Chilli Jam

Course: Starter

Create this flavoursome starter in just 10 minutes. James demonstrated just how easy this recipe is on the Big Kitchen at the BBC Good Food Show Winter 2022. The perfect dish for when you’re in a hurry!

You can catch James cooking live in the Big Kitchen on Saturday 17 June at the BBC Good Food Show Summer 2023!

Serves: 2

Cooks in: Preparation Time: 5 mins, Cooking Time: 5 mins

Difficulty: Easy

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Ingredients

For the Prawn Toasts
300g raw king prawns, peeled
½ egg white
2 slices white bread
50g sesame seeds
2 tbsp vegetable oil

For the jam
4 chillies, diced, still seeded
50g caster sugar 1 tbsp white wine vinegar
1 lemon grass, diced finely
1 tsp fine salt

Method

Place the prawns, egg white and a pinch of salt and pepper into a food processor and blitz until a rough paste.
Spread over the bread and then dip in the sesame seeds. Shallow fry in vegetable oil until crisp on both sides. Cut into 4 triangles.
Meanwhile, pop all the ingredients for the jam into a saucepan and bring to the boil, then take of the heat to cool. Serves all together on a platter.