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Romano Pepper and Herb Penne
By: Dame Mary Berry
Course: Main
Crispy Parma ham, red peppers and fresh herbs is such a lovely flavour combination. Parma ham usually comes in packets of six to seven slices – use the whole packet. Swap the ham for thin rashers of streaky bacon, if you prefer.
Serves: 4
Cooks in: Cooking Time: 30 minutes
Difficulty: Easy