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Spinach & paneer kati rolls
By: Nadiya Hussain
Course: Snack
“Kati rolls are a common street food back in my parents’ homeland, where they are often filled with grilled meats and piquant salads. Keen to make a vegetarian version of the delicious kati roll and home, here I’ve filled a crisp egg-fried tortilla with creamy spinach and paneer. It makes a great snack or something to eat on the side. There is something about that vibrant green that makes me please it’s not in smoothie form!”
Serves: 4
Cooks in: Preparation Time: less than 30 mins, Cooking Time: 10 to 30 mins
Difficulty: Easy