BOOK NOW for the Good Food Show Summer 13 – 16 June 2024
Sprout, comté & walnut tart
Course: Main
Rosie Birkett is a food writer, presenter and author. As well as publishing three books including her acclaimed cookbook, A Lot On Her Plate, her writing and food styling has appeared in national magazines and newspapers, and she is a Contributing Editor of BBC Good Food Magazine. Rosie’s third book, The Joyful Home Cook, is out now.
Serves: 4-6
Cooks in: Preparation Time: 25 mins, Cooking Time: 1hr 10 mins
Difficulty: Medium