

Teriyaki salmon
By: Chris Bavin
Course: Main
Bring flavours of the east to your kitchen with Chris Bavin’s simple recipe for Teriyaki Salmon. This is a fantastic dish to whip up if you’re short on time but want a light and delicious meal. Pair with sushi, sticky rice or your favourite noodles and add a splash of green with tenderstem broccoli or pak choi (Chinese cabbage).
For a deeper flavour, marinate the salmon in the sauce overnight before you get cooking – great if you’re in a hurry! Serve with quick or leftover rice and you’ve got a speedy fusion of eastern flavours at home.
Serves: 4
Difficulty: Easy