Thermomix®: Raspberry and Apple Crumble
Thermomix®: Raspberry and Apple Crumble
Course: Desserts

Take a look at Thermomix’s delicious Raspberry and Apple Crumble. The perfect comforting dessert for the end of any meal! Find the easy-to-follow recipe below.

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Serves: 6
Cooks in: Preparation Time: 10 mins, Cooking Time: 1hr 15 mins
Difficulty: Easy


Fruit Filling
600 g Bramley cooking apples, peeled and cored, cut in pieces (2 cm)
300 g fresh raspberries
150 g caster sugar
80 g crème de cassis

Crumble Topping
250 g unsalted butter, cold, cut in pieces
350 g plain flour
200 g caster sugar

500 g whole milk
2 egg yolks, from medium eggs
50 g caster sugar
1 tsp vanilla bean paste
1 pinch fine sea salt
20-30 g cornflour


1.  Preheat oven to 180°C.

Fruit Filling
2.  Place a stoneware casserole dish on mixing bowl lid and weigh in apples, raspberries, 150 g sugar and crème de cassis. Mix to combine using spatula and set aside.

Crumble Topping
3.  Place butter, flour and 200 g sugar in mixing bowl the mix 10 sec/speed 6.

4.  Scatter crumble topping over the fruit in the stoneware casserole dish and bake for 45 minutes (180°C) until golden and bubbling. Towards the end of the time, make custard.

5.  Place milk, egg yolks, 50 g sugar, vanilla bean paste, salt and cornflour in mixing bowl and cook 7 min/90°C//speed 3.

6.  Serve crumble hot with custard.