Look no further for the perfect Winter drink. Known for its anti-flammatory effects and as a source of antioxidants, turmeric adds to the warmth provided by the ginger in this hot beverage. This is a great option when you’re feeling under the weather in the cooler months. Thermomix share their recipe and showcase how easy it is to make with the latest innovation in home cooking.
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500 g dairy-free milk of choice (e.g. almond or hazelnut, see tip)
1 tsp ground turmeric
2 tsp coconut oil
1 tsp ground ginger
1 tsp vanilla extract
2 pinches ground black pepper
2 tsp maple syrup
1. Place milk, turmeric, oil, ginger, vanilla extract and pepper in mixing bowl then heat 5 min/80°C/speed 1.
2. Add maple syrup and blend 15 sec/speed 10. Pour into glasses or mugs and leave to stand for a few minutes allowing flavours to infuse before serving warm.
- To make your own dairy-free milk, find a recipe on Cookidoo®.