Sign up to our Newsletter
Click below to go to our newsletter sign up form. Once subscribed you’ll receive the latest Show news, exclusive offers and little extras from your favourite chefs and experts.
The ultimate day out for food lovers!
Entertainment | Inspiration | Shopping | Tasting
Ainsley’s Chocolate Martini
Martinis are nearly always gin-or vodka-based, but this is not a clean-cut Martini as
we know it. Instead, I give you a delectable, creamy chocolate and vodka sensation
in a glass, which ends with the sweet smell and taste of cardamom on one’s lips.
Death by chocolate, indeed.
Serves 2
Cooks in
Difficulty
Ingredients
- 1 tbsp cocoa powder
- ½ tsp ground cardamom
- 175ml chocolate liqueur,
- plus extra for decorating
- 100ml vodka
- 75ml single cream
- ice cubes
Method
First, decorate the glasses. Mix together the cocoa powder and
ground cardamom on one plate, then pour a few tablespoons of
chocolate liqueur into a separate small saucer. Carefully and
gently dip the rim of each Martini glass into the liqueur, making
sure the entire rim is coated, then dip into the cocoa and
cardamom mixture, to coat. Set aside.
Add the chocolate liqueur, vodka and single cream to a cocktail
shaker filled with ice and shake for 20 seconds. Carefully pour
into the decorated glasses and enjoy!
Find Ainsley at the following shows
More recipes from Ainsley
Show Sponsor
Thanks to our sponsors and supporters
