Click here to Book Tickets

or call 0844 581 1363

The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

BBC Good Food Shows produce image
Recipe header image
Doughnut Bread Pudding  picture

Doughnut Bread Pudding

This is the perfect treat to curl up with on cold winter days. It’s warm and custardy and oh-so comforting for your tummy – especially if the weather is gloomy outside. A little bowl of this rich pudding will go a long way! 

Serves 8 - 10
Cooks in
Difficulty Easy
Nadiya HussainDesserts

Ingredients

Butter for greasing

6 jam doughnuts, cut in half horizontally to make two circles

200ml whole milk

300ml double cream

1 tsp vanilla extract or vanilla bean paste

40g caster sugar

3 large eggs

1 tsp icing sugar

Method

Preheat the oven to 170°C fan/gas mark 5. Generously grease a 23cm square dish.

Lay out the doughnuts with the jam facing up. 

Add the milk, cream, vanilla, sugar and eggs to a jug and give it all a good whisk.

Pour the mixture over the doughnuts, gently pressing them down so they are submerged.

Put the dish to one side for 30 minutes, so the doughnuts can soak up the mixture.

Bake in the oven for 30-35 minutes, until the centre of the pudding is slightly wobbly.

Set aside to cool for 10 minutes. Dust with the icing sugar before serving.


Nadiya’s Tip: "I used 6 large doughnuts, but some supermarkets sell smaller ones. If yours are small, you might like to use 8-10 doughnuts instead of 6."

Recipe cta

More recipes from Nadiya

Sign up to our Newsletter

Click below to go to our newsletter sign up form. Once subscribed you will receive the latest Show news, exclusive offers and little extras from your favourite chefs.

Click here to sign up now

Show Sponsor

Sign up for foodie offers and news
Book tickets now