The ultimate day out for food lovers!

Entertainment | Inspiration | Shopping | Tasting

Food creative
Recipe header image
Feta and dill savoury muffins picture

Feta and dill savoury muffins

Serves 12
Cooks in 40 minutes
Difficulty Easy
Nadiya HussainStarter


175g plain flour

50g wholewheat flour

2 ½ teaspoons baking powder

1 teaspoon fine salt

275ml whole milk

1 medium egg

100g cottage cheese

75g unsalted butter, melted and cooled

50g feta cheese, crumbled

½ teaspoon wholegrain mustard

2 tablespoons fresh dill, chopped

1 teaspoon ground black pepper

8 sundried tomatoes, chopped

25g pumpkin seeds


Prep: 15 minutes Cook: 20–25 minutes

Preheat the oven to 200°C/fan 180°C. Line a 12-hole muffin tin with cases.

Put the flours, baking powder and salt in a bowl, and stir everything together.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.

Bake in the oven for 20–25 minutes, or until a skewer inserted comes out clean.

Can be frozen.

Recipe cta

More recipes from Nadiya

Sign up to our Newsletter

Click below to go to our newsletter sign up form. Once subscribed you’ll receive the latest Show news, exclusive offers and little extras from your favourite chefs and experts.

Click here to sign up now

Show Sponsor

Sign up for foodie offers and news
Newsletter Sign Up