Method

Pre-heat oven to 200ºC, scrub, then cut potatoes into medium sized pieces.

Place potatoes in a big pan of salted water and bring to the boil. Boil for 5 mins. Meanwhile spoon 3-4 Tbsp ghee onto a baking tray and put in the oven.

Strain the boiled potatoes in a colander and leave to dry off a bit for 2-3 mins. Shake potatoes gently to scuff the edges. Take the hot tray with the hot ghee out of the oven. Carefully, one potato at a time, turn to coat all sides with the hot ghee.

Crush a bulb of garlic and place in the centre of the tray of potatoes. Sprinkle with a good pinch of salt.

Cook for 15 mins then check and turn the potatoes. Add some sprigs of Rosemary

Cook for another 10-15 mins until golden and crispy.

Enjoy!