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Halloumi, Cranberry and Seaweed Fries by Seaspoon

The festivities are near, so bring on the winter warming snacks! We love these Halloumi, cranberry and seaweed fries by Seaspoon, one of our Bursary Award winners for this years winter Show. This recipe is quick, delicious and rather festive... give it a go this winter! 

Serves
Cooks in
Difficulty Easy
Starter

Ingredients

 225 g Halloumi (1 packet)

Cornflour

1 teaspoon Seaspoon Seaweed Boost

1 tablespoon of cranberry sauce

1 tablespoon runny honey

Black and white sesame seeds, toasted for 10 mins in oven (allergen)

Method

Slice halloumi into thick chips shapes and dust all over in cornflour. Heat frying pan with some olive oil and shallow fry the halloumi until crispy and brown on all sides. Meanwhile heat the cranberry sauce, runny honey and Seaspoon in microwave for 30 to 60 seconds until hot. Serve fries with the cranberry and honey mix drizzled over and finish with the sesame seeds scattered on top.

Serve as a festive nibble.

 

See Seaspoon at the winter Show, stand A52. 

Recipe cta

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